I'm impressed with myself for sticking with the menu planning for three whole weeks now!
Monday - left-over Tex-mex Chicken and Rice soup from last Thursday, which was really good, by the way. Paul was on swing shift so wasn't here to have any and ended up not eating it for lunch the next day and I don't think Kayley had any so we still have enough left for another meal. And if the girls don't want that or there isn't quite enough, then we'll supplement with something from Trader Joe's like beef and broccoli or orange chicken.
Tuesday - Hello Fresh Fully Loaded Pork Taquitos. We've had these before, a couple of different variations. So yummy!
Wednesday - Hello Fresh Onion Crunch Chicken. This is one that is all ready to go in the oven so super easy! Yay!
Thursday - Spinach and Ricotta stuffed shells. I was going to make this last Friday but ended up getting MOD pizza instead.
Friday - probably take-out
Saturday and Sunday - no idea. Might end up getting pizza, making pizza, or maybe stir-fry, enchiladas or fajitas.
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